KIRIKO SAUCE
About Us
Our Story
Established in 2024, Pan Basso was born out of a long history of food service. Fried fish and chips was our specialty and soon fish tacos and yiros wraps were on the menu. over time we developed a sauce that seemed to enhance the flavour of the fish in these wraps and after experimenting with a multitude of variations, we discovered something truly special. Kiriko sauce is the creation of Pan Basso and is poised to take the world by quiet storm.
Our Passion
Seafood has been our passion and in serving fried fish and fish tacos, burritos and yiros became what we were known for. Click the link below for our recipe for fish tacos, burritos and yiros.
Our Sauce
Out of our passion for seafood, we discovered Kiriko sauce. It is a strong flavoured smooth sauce that enhances the taste of fish and makes the most amazing tacos, burritos and yiros you've ever had. No longer is a fish taco, burrito or yiros second best to its other meat counterparts.
Fish Taco, Burrito and Yiros Recipe
Handmade Cheese
Our artisanal cheese is made with the freshest milk sourced locally. The result is a creamy, full-bodied flavor that's sure to delight your taste buds.
Organic Honey
Our organic honey is produced by bees that collect nectar from wildflowers in pristine meadows. The result is a pure, delicious honey that's perfect for spreading on toast.
Gourmet Chocolate
Our gourmet chocolate is made using only the finest ingredients, including single-origin cocoa beans and organic cane sugar. The result is a decadent treat that's sure to satisfy your sweet tooth.
Artisanal Bread
Our artisanal bread is freshly baked every day using traditional techniques and the finest ingredients. The result is a crusty, flavorful loaf that's perfect for sandwiches or dipping in olive oil.
Small-Batch Jams
Our small-batch jams are made using only the freshest fruit and minimal sugar. The result is a bright, fruity spread that's perfect for topping your morning toast or yogurt.
Handcrafted Pasta
Our handcrafted pasta is made using traditional techniques and the finest ingredients, including organic flour and farm-fresh eggs. The result is a delicious, toothsome pasta that's perfect for any meal.